Our committed service and kitchen staff welcomes you in the appealing restaurant "Landauer", which features regional and international cuisine and a view of the park.

The team around chef Richard Kirsten, while creating culinary summits, pays tribute to palatine specialities like asparagus and palatine wine.

Apart from several wines by the glass, the wine menu features an appealing choice of mainly regional products. International wines are offered as well.

Our well-rehearsed team was able to prove themselves and show their know-how and experience while managing numerous small and large scale banquets, e.g. in the neighbouring art nouveau festival hall.