Menu

Appetizer
Lobster cream soup with sour cream dumpling served with prawns and herb oil
12,40 €

Main courses
Fillet of Duroc pork with port wine jus, sautéed savoy cabbage and duchess potatoes
27,30 €

or
Fried salmon tranche on cauliflower cream with shi take and pak choi
28,60 €

or
Triangolo filled with spinach and cream cheese, served with marinated baby leaf, tomatoes, pine nuts and Parmesan cheese
22,80 €

Dessert
Lukewarm chocolate soufflé with vanilla sauce on berries and walnut ice cream
11,90 €

Appetizer
Dumplings filled with pumpkin and cream cheese served with smoked celery espuma, pumpkin seeds and oil
11,20 €

Main courses
Palatinate trio: Saumagen, veal sausage and wild liver dumplings on sauerkraut with truffled mashed potatoes
26,90 €

or
Fried prawns on Mie noodles with celery, carrot, leek and black sesame seeds
28,90 €

or
Homemade napkin dumplings with wild mushroom ragout and romanesco
21,90 €

Dessert
Popcorn crème brûlée with salty peanut ice cream and curry corn crunch
10,90 €

Appetizer
Cream of Palatinate potato soup with black pudding cubes and apple caramel
9,80 €

Main courses
Braised beef cheeks in Burgundy jus with red cabbage and handmade spaetzle
27,40 €

or
Sea bream fillet fried on the skin on beet pearl barley with lobster foam and purple potato chips
28,60 €

or
Sweet potato gnocchi tossed in nut butter with cherry tomatoes, feta cheese and pumpkin seeds (vegan option)
22,40 €

Dessert
Apricot and curd cheese dumplings coated in cinnamon brittle with vanilla ice cream
11,90 €

Appetizer
Carrot and pumpkin rösti with smoked salmon and lime sour cream with marinated wild herbs
11,70 €

Main courses
Breast of Kikok corn-fed chicken with linguine in teriyaki truffle sauce served with wild broccoli, parmesan and herbed oil
27,60 €

or
Fillet of sea bass on pea and mint puree with dill potatoes and white wine sauce
28,90 €

or
Spinach risotto with braised chicory and confit cherry tomatoes with parmesan (vegan option)
21,80 €

Main courses
Blackberry panna cotta with chocolate ice cream and crumble
10,40 €

Appetizer
Cream of Hokkaido pumpkin soup with coconut and pumpkin seeds and oil
9,80 €

Main courses
Argentinean rump steak with herb butter, bacon beans and rösti
30,90 €

or
Fried pike-perch fillet with glazed grapes on orange-fennel vegetables and risotto potatoes
27,70 €

or
Fruity vegetable curry with peppers, carrot, sweet potato, edamame and wild rice (vegan)
22,80 €

Dessert
Pistachio yogurt slice
with chocolate blackberry ice cream and berries
12.40

Appetizer
Salmon and halibut carpaccio with lemon and olive oil marinade served with herb oil and macadamia crunch
14,90 €

Main courses
Sirloin steak of veal with port wine jus, sweet potato puree and glazed Brussels sprouts
32,90 €

or
Fried cod in a serrano coat on pumpkin risotto and plum and cranberry chutney
27,60 €

or
Agnolotti: pasta filled with porcini mushrooms and ricotta, tossed in sage butter with walnuts, sun-dried tomatoes and marinated rocket
23,50 €

Dessert
Nougat toffee cream tartlet with praline ganache and chopped peanuts served with banana ice cream
12,80 €