Winemaker of the Month 2026 at Brasserie Wein & Dein
Enjoy the Palatinate. Glass by glass.
Once a month, we present a selected winery at the Brasserie Wein & Dein. You can expect a 3-course menu with accompanying wines, personal stories from the vineyard, and an evening in a relaxed atmosphere.
Limited seating (approx. 20 people). Reservations by phone only: 06341 145 405.
This is included
3-course meal
Aperitif & accompanying wines from the guest winery
Personal exchange with the winemaker
This is how the evening will unfold
Arrival with an aperitif, brief introduction to the winery, followed by a 3-course meal with harmoniously paired wines. Between courses, there will be time for questions—directly to the winemaker.
Reservation
Reservations can only be made by phone at 06341 145 405.
As places are limited, we recommend booking early.
Winemaker of the Month for February & March
In February and March, the Frank Meyer Abbey Winery is our Winemaker of the Month.
Menu on February 6, 2026
Beetroot carpaccio with goat cheese, arugula marinated in honey mustard vinaigrette, and walnuts
***
Veal loin with morel cream sauce
with creamy Parmesan polenta and glazed parsley root
or
Cod fillet on lemon risotto with orange and fennel vegetables and beurre blanc
***
Passion fruit mousse with white chocolate and a core of raspberry ruby cream, served with basil sorbet
Winemaker of the Month for April & May
In April and May, the Kranz Winery is our Winemaker of the Month at Brasserie Wein & Dein.
Winemaker of the Month for June & July
In June and July, the Messmer Winery is our Winemaker of the Month.
Winemaker of the Month for August & September
In August and September, the Stern Winery in Hochstadt is our Winemaker of the Month.
Winemaker of the Month for October & November
In October and November, the Ökonomierat Johannes Kleinmann winery is our winemaker of the month.
Winemaker of the Month for December & January
In December and January 27, the Jülg Winery is our Winemaker of the Month.